Mix cream cheese, mayonnaise, and Worcestershire sauce until smooth. Spread evenly on white bread. Place pickle in center of bread. Roll bread around pickle. Refrigerate overnight. Slice into small sandwiches.
Submitted by
Beth Whatley
Pulled Chicken Sandwiches
1 whole chicken, cooked and pulled off the bone
¾ cup of honey BBQ sauce (more or less as desired)
salt and pepper to taste
1 small onion, chopped
1 small green bell pepper, chopped
¼ teaspoon minced garlic
¼ teaspoon smoke flavor (liquid smoke)
Stir-fry the garlic, chopped green pepper and chopped onion in frying pan with enough oil to coat bottom of pan. Cook, stirring often, until desired tenderness of onions and bell pepper is reached. Add the pulled chicken and stir/mix well. Add the seasonings and smoke flavor. Cook until thoroughly heated thru-out.
Serve on toasted buns with a side of pickles or pickle relish and sliced onion.
Submitted by
Bob Logan
Sloppy Joes - Paula Deen
1 pound ground beef
2 - 3 tablespoons all purpose flour
½ cup prepared French onion soup
Yellow mustard
4 slices white bread
1 medium onion, cut into rings
In a medium skillet, over medium heat, brown ground beef and drain. Return ground beef to skillet and sprinkle in 2-3 tablespoon flour. Add onion soup, stir and cook until meat texture is thickened and most of the liquid is absorbed. Spread mustard on white bread, spoon ground beef mixture onto bread and top with onion.
I have to admit . . . this is a Paula Deen recipe but OH MY is it good!
